Israel

The Cave Winery, housed in a 16th-century Ottoman cellar with ideal aging conditions, has specialized in the aging of fine wines since 2000. Its Cabernet Sauvignon comes from the Ben Zimra vines, planted in the 1980s on well-drained basalt soils, with a low yield guaranteeing concentrated and balanced grapes. The 2019 vintage benefited from a rainy and...