Wines

Terra di Seta Assai 2015 (150 cl) - Chianti Classico - Wine Symphony
Out-of-Stock
Italy

Terra di Seta Assai 2015 Magnum

€90.00
A superb Chianti Classico Gran Selezione "Assai" made 100% from Sangiovese grapes, grown organically at the winery. This wine is aged for 30 months, including 24 in French oak barrel!
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Cantina Giuliano Rosato 2023 - Italie - Wine Symphony
Out-of-Stock
Italy

Cantina Giuliano Rosato 2023

€16.90
The Cantina Giuliano Rosato is made with Sangiovese from the hills of Tuscany. A touch of vermentino is added to bring even more aromas and freshness. The Cantina Giuliano has a very beautiful light salmon pink color and presents intense aromas of fruit (white fruit) with mineral notes on the nose. On the palate the wine is fresh with a nice acidity.
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Chateau d'Esclans Garrus 2021
Out-of-Stock
Provence

Chateau d'Esclans Garrus 2021

€108.00
Château d’Esclans, an extraordinary estate in the heart of Provence, is located northeast of Saint-Tropez, with the Mediterranean as its backdrop. The legendary Garrus cuvée is made from grapes from the eponymous plot where nearly century-old Grenache and Rolle grapes are grown. The wine is fermented entirely in large new first- or second-year French oak...
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Whispering Angel 2024 Whispering Angel 2024 2
Out-of-Stock
Provence

Whispering Angel 2024

€29.99
Made from a blend of Grenache, Cinsault and Vermentino, from some of the most prized terroirs in the surrounding region of La Motte in Provence , Whispering Angel presents to the eye a very beautiful pale pink dress. The palate is rich with a beautiful liveliness. Whispering Angel has established itself as one of the essential references for Côtes de...
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Sancerre Fournier Les Belles Vignes 2020
  • On sale!
  • -€1.50
Out-of-Stock
Loire Valley

Sancerre Fournier Les Belles Vignes 2020

€24.49 €25.99
VINIFICATION & ÉLEVAGE Surveillées toute l’année, nos vignes font l’objet de la plus grande attention. Les parcelles sont vendangées avec soin, à maturité parfaite, pour que chaque terroir puisse se révéler. Après extraction à basse pression, les jus fermentent 3 semaines à une température contrôlée. Un élevage sur lies fines ainsi qu’une filtration...
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