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Loire Valley
Sancerre Fournier Les Belles Vignes 2020
€24.49
€25.99
VINIFICATION & ÉLEVAGE
Surveillées toute l’année, nos vignes font l’objet de la plus grande attention. Les parcelles sont vendangées avec soin, à maturité parfaite, pour que chaque terroir puisse se révéler. Après extraction à basse pression, les jus fermentent 3 semaines à une température contrôlée. Un élevage sur lies fines ainsi qu’une filtration...
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Bordeaux
Château La Tour du Pin Figeac 2016
€48.00
Château La Tour du Pin Figeac 2016 is a Saint Emilion Grand Cru Classé made from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.It will go perfectly with a shoulder of lamb, or even a dish of porcini mushrooms.
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Provence
B Sainte Béatrice 2022
€17.99
Château Sainte Béatrice, a 50 hectare jewel located on a magnificent terroir in Côtes de Provence built for more than 30 years by Mr and Mrs Novaretti, was taken over in 2016 by Valérie Rouselle, the owner of the famous Château Roubine, who was looking to "grow locally", the two properties being in the same town, in Lorgues.
With its 30-year-old vines on...
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Provence
La vie en rose 2021
€23.49
La vie en rose of Chateau Roubine comes from a selection of plots in Côtes de Provence. Harvested at night, skin maceration takes place in the press for a few hours before fermentation at low temperature to reveal all the aromas and finesse of this refined wine.
Tasting notes: Behind a light salmon color, this Grenache-dominated rosé reveals itself on a...
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€490.00
Château Smith Haut Lafitte, an exceptional wine from the Pessac Leognan appellation, is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Château Smith Haut Lafitte 2019 received the superb score of 97/100 from the Decanter.
It will be the ideal wine for your exceptional meals, based on red meats and poultry and should...
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Bourgogne
Aegerter Pommard 2020
€78.00
The Aegerter Pommard 2020 comes from a small production of only 1500 bottles made from Pinot Noir vines of 25 years old on average, cultivated in sustainable agriculture and in biodynamics. The wine benefited from an aging of 8 to 12 months in oak barrels.
Aegerter Pommard 2020 will go wonderfully with braised beef in sauce, couscous or tajines. Serve at...
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