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Wines
Domaine du Castel
Petit Castel 2021
€60.00
Petit Castel is the second wine of Domaine du Castel. It is made in a classic Bordeaux style from a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Petit Castel is aged for 12 months in French oak barrels, then around 4 months in concrete vats, before bottling.
The nose presents aromas of red and black fruits and notes of leather and the mouth...
Domaine du Castel
La vie rouge du Castel 2021
€32.99
La Vie Rouge du Castel is a blend of grape varieties grown in the vineyards of the Judean Hills: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Syrah.
After fermentation, the wine is aged for about a year in concrete vats, which preserves its fruity and fresh aroma. The wine reaches its peak during the first three years after harvest...
Bordeaux
Château le Crock 2020
€79.99
Château le Crock 2020 is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth....
Shiloh Winery
Shiloh Cabernet Sauvignon Secret Reserve 2017
€44.99
The Shiloh Winery Cabernet Sauvignon Secret Reserve 2017 will pair perfectly with lamb or beef dishes in sauce.
Bordeaux
Château le Crock 2022
€69.99
Château le Crock is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth.
Chateau Le...
Domaine du Castel
Petit Castel 2023
€56.00
€60.00
Petit Castel is the second wine of Domaine du Castel. It is made in a classic Bordeaux style from a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Petit Castel is aged for 12 months in French oak barrels, then around 4 months in concrete vats, before bottling.
The nose presents aromas of red and black fruits and notes of leather and the mouth...