Château le Crock 2020
€69.90
Tax included
Château le Crock 2020 is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth.
Chateau Le Crock 2020 will go perfectly with red meats and hard cheeses.
Chateau Le Crock Kosher is certified by Rav Seckbach.
The history of Château le Crock begins at the beginning of the 19th century, with the construction of a remarkable building in Saint Estèphe, which is an integral part local architectural heritage.
The management of Château le Crock has been in the hands of the Cuvelier family since 1903, and today Sara Lecompte Cuvelier is in charge. at the head.
The Château Le Crock vineyard covers an area of 32 hectares and an exceptional terroir composed of gravel, sand on the surface and clay underground. The traditional Médoc grape varieties, Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%), best express the originality of the Saint-Estèphe terroir.
Château Le Crock produces its wines according to a sustainable cultivation method, the manual harvest begins at the end of September and the harvest is received in 14 vats stainless steel and 8 thermoregulated concrete tanks. The wine is aged in French oak barrels, between 16 and 18 months. the assembly takes place 6 months after the harvest, and the bottling of the two wines of the estate 22 months after the harvest.
Château le Crock 2020 has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth.
It will go perfectly with your red meats and hard cheeses.
2019-07-17
Data sheet
- Appellation
- Saint-estèphe
- Producer
- Château Le Crock
- Color
- Red
- Vintage
- 2020
- Size
- 75 cl
- Kasherut
- Seckbach
- Mevushal
- No
- Cultivation mode
- Raisonné
Specific References
Château le Crock 2020 is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth.
Chateau Le Crock 2020 will go perfectly with red meats and hard cheeses.
Chateau Le Crock Kosher is certified by Rav Seckbach.