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Bordeaux
Château Giscours 2019
€169.99
Château Giscours 2019 is a blend of 65% Cabernet Sauvignon and 35% Merlot. The kosher Château Giscours 2019 seduces with its perfect balance between power and elegance. This kosher wine is ideal to accompany refined dishes such as roast meats, poultry or festive dishes. Château Giscours 2019 received many very good scores, including a 94/100 from Decanter...
Bordeaux
Domaine Roses Camille 2016
€180.00
Domaine Roses Camille is an exceptional wine made by Christophe Bardeau, the very talented owner, winemaker and oenologist of the Domaine who strives for perfection at all levels!
The wine is made from old Merlot vines averaging 60 years old. There is even a plot with almost century-old Merlot vines! The wine is aged, depending on the vintage, between 30...
Loire Valley
Sancerre Blanc Alphonse Mellot La Moussière 2022
€64.90
Sancerre Alphonse Mellot La Moussière 2022 – A captivating burst of floral and mineral freshness!
Delight with grilled fish and sunny vegetables with this wine certified by Rav Rottenberg
Bordeaux
Château Giscours 2022
€154.99
Château Giscours is a blend of 65% Cabernet Sauvignon and 35% Merlot. The kosher Château Giscours 2019 seduces with its perfect balance between power and elegance. This kosher wine is ideal to accompany refined dishes such as roast meats, poultry or festive dishes.
Bordeaux
Echo de Roses Camille 2019
€65.00
Echo de Roses Camille is the 2nd wine of the famous Domaine Roses Camille, a very small family estate located between Chateau Clinet and Chateau Rouget in Pomerol, which produces exceptional wines!
Echo de Roses Camille, 100% merlot, is produced from vines that have approx. 60 years !
Bordeaux
Domaine Roses Camille 2005
€600.00
"Probablement le meilleur vin casher jamais réalisé de Bordeaux". Note: 95 - Daniel Rogov
Loire Valley
Sancerre Fournier Les Belles Vignes 2020
€24.49
€25.99
VINIFICATION & ÉLEVAGE
Surveillées toute l’année, nos vignes font l’objet de la plus grande attention. Les parcelles sont vendangées avec soin, à maturité parfaite, pour que chaque terroir puisse se révéler. Après extraction à basse pression, les jus fermentent 3 semaines à une température contrôlée. Un élevage sur lies fines ainsi qu’une filtration...