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Wines
Bordeaux
Peyrat-Fourthon 2015
€44.00
Dark garnet, this traditional Bordeaux blend shows full-bodied, with soft, gently mouth-coating tannins and hints of red fruits, chocolate and tobacco. Long, round and generous.
Bordeaux
copy of Peyrat-Fourthon 2015
€44.00
Dark garnet, this traditional Bordeaux blend shows full-bodied, with soft, gently mouth-coating tannins and hints of red fruits, chocolate and tobacco. Long, round and generous.
Loire Valley
Sancerre Blanc Alphonse Mellot La Moussière 2022
€64.90
Sancerre Alphonse Mellot La Moussière 2022 – A captivating burst of floral and mineral freshness!
Delight with grilled fish and sunny vegetables with this wine certified by Rav Rottenberg
€36.99
Flor de primavera Peraj Ha'abib 100% Pinot Noir 2019 is exclusively produced from the winery's Pinot Noir Vineyards located near the village of Capcanes!
This wine exhibits an extraordinary and unique complexity. It is full flavored with seductive red fruit aromas, herbal and spicy notes and subtle elegance.
Bordeaux
Tour Seran 2022
€44.99
Château Tour Seran from Domaine Rollan de By is an exceptional Médoc wine, classified Cru Bourgeois.
Château Tour Seran 2022 is a tasty blend composed of 65% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc and 10% Petit Verdot.
Spain
Elvi Herenza blanco 2022
€16.90
ELVI HERENZA white 2022, made from Sauvignon blanc and Pansa blanca, has a beautiful straw yellow color and a very aromatic nose. Fresh with a very nice salinity! A magnificent RQP!
Spain
Elvi Herenza blanco 2024
€17.80
ELVI HERENZA white 2024, made from Sauvignon blanc and Pansa blanca, has a beautiful straw yellow color and a very aromatic nose. Fresh with a very nice salinity! A magnificent RQP!
Agur Winery
Agur Kessem 2024
€34.00
Kessem 2024 is a magnificent wine made from a blend of Merlot (35%) and Carignan (25%) with five other grape varieties in smaller proportions. The grapes come from the Ein Karem vineyards (650-750m altitude) and Givat Yeshayashu vineyards (250-400m altitude). Each grape variety is fermented separately and then aged in oak barrels, amphorae, or stainless...