Wines

Château Smith Haut Lafitte, an exceptional wine from the Pessac Leognan appellation, is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It will be the ideal wine for your exceptional meals, based on red meats and poultry and should ideally be served at a temperature of 15 degrees.

Agur's Kessem red is a beautiful blend of Merlot, Cabernet Sauvignon, Carignan, Cabernet Franc, Petit Sirah, Garnacha Tintorera and Syrah. Each variety was fermented separately in used French oak barrels and the assemblage was then aged in larges amphoras that helps, through micro oxygenation, to round the tannins of the wines. Kessem means "magic" in...