Wines

Chateau La Tour Blanche 2017
France

Chateau La Tour Blanche 2017

€89.90
Château La Tour Blanche 2017 is a sweet white wine from Sauternes. It is mainly made from emblematic grape varieties of the region: Sémillon, Sauvignon Blanc, and a little Muscadelle. This Sauternes goes wonderfully well with fruit desserts or foie gras. Château La Tour Blanche 2017 is a complex and harmonious sweet wine, whose aromatic richness and...
Chateau Fourcas Dupré 2020
Bordeaux

Chateau Fourcas Dupré 2020

€39.99
The Fourcas Dupré estate, in the Listrac Medoc appellation, comprises 47.2 hectares in one piece, located on the Fourcas plateau, between Moulis and Saint Julien. This exceptional terroir, made up of more than 80% Pyrenean gravel and clay, limestone and clay-limestone subsoils, gives this vintage a beautiful complexity and a very pleasant minerality.
Château La Tour Blanche 2022
  • On sale!
  • -€10.00
France

Château La Tour Blanche 2022

€78.90 €88.90
Château La Tour Blanche 2022 is a sweet white wine from Sauternes. It is mainly made from emblematic grape varieties of the region: Sémillon, Sauvignon Blanc, and a little Muscadelle. This Sauternes goes wonderfully well with fruit desserts or foie gras. Château La Tour Blanche 2022 is a complex and harmonious sweet wine, whose aromatic richness and...
copy of Les Hauts des Noilettes 2020 Vieilles Vignes
France

copy of Les Hauts des Noilettes 2020 Vieilles Vignes

€55.99
Château Piada Kosher – Dive into an exceptional sweet Sauternes, with irresistible floral and honeyed aromas! Enjoy this premium kosher wine with foie gras for a special occasion. Château Piada is a Sauternes certified by Rav Sekhbach.
Château Malmaison 2019 Magnum (150cl)
Produit en stock
Bordeaux

Château Malmaison 2019 Magnum (150cl)

€110.00
Château Malmaison 2019, made from a blend of 80% Merlot and 20% Cabernet Sauvignon, has a deep purple color. The nose is fruity, and licorice mixes with flower aromas. The palate is dense and fresh, until its tannic finish. Put in a carafe 1 hour before tasting and serve at a temperature between 16 and 18 degrees.
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