Wines

Les Hauts des Noilettes Vieilles Vignes is a magnificent sweet wine made 100% from the Semillion grape variety and is typical of its appellation. It will be ideal as an accompaniment to foie gras. Les Hauts des Noilettes Vie Vieilles Vignes 2020 is a kosher wine certified by the Beth-Din of Paris and the OU.
Château le Crock 2020
Produit en stock
€79.99
Château le Crock 2020 is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth....
The Domaine de Dampt Frères extends over the 3 valleys of Yonne, Serein and Armançon. Éric and Emmanuel Dampt work this vast vineyard with great meticulousness: each plot is the subject of special attention to allow it to express all its qualities and specificities. Lovers of precision and accuracy, the Dampt brothers are keen to express in each wine a...
The Domaine de Dampt Frères extends over the 3 valleys of Yonne, Serein and Armançon. Éric and Emmanuel Dampt work this vast vineyard with great meticulousness: each plot is the subject of special attention to allow it to express all its qualities and specificities. Lovers of precision and accuracy, the Dampt brothers are keen to express in each wine a...
Château le Crock 2022
Produit en stock
€69.99
Château le Crock is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth. Chateau Le...
Château La Tour du Pin Figeac 2016
  • On sale!
Out-of-Stock
Château La Tour du Pin Figeac 2016 is a Saint Emilion Grand Cru Classé made from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.It will go perfectly with a shoulder of lamb, or even a dish of porcini mushrooms.
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