Remarkably balanced, Laurent Perrier champagne is made from a blend of chardonnay (approx. 50%), pinot noir (approx. . 35%) and pinot meunier (approx. 15%) and has 20 to 30% reserve wine to ensure consistency of style throughout the vintages.
By choosing to make its Brut with a majority of Chardonnay, the rarest grape variety in Champagne, Maison Laurent-Perrier expresses its difference and asserts his style: freshness, finesse, elegance.
Champagne Laurent Perrier, with its notes of citrus and white fruits and a subtle effervescence, is perfect for an aperitif and will ideally accompany poultry and the finest fish.
The kosher cuvée of Champagne Laurent Perrier is certified by the Beth-Din of Paris and by the American OU.