Wines

€169.99
Château Giscours 2019 is a blend of 65% Cabernet Sauvignon and 35% Merlot. The kosher Château Giscours 2019 seduces with its perfect balance between power and elegance. This kosher wine is ideal to accompany refined dishes such as roast meats, poultry or festive dishes. Château Giscours 2019 received many very good scores, including a 94/100 from Decanter...
€42.99
The 2023 Matar Cumulus is a very nice wine made from a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc from vineyards in the northern Golan Heights and the Upper Galilee; and which has benefited from 14 months of aging in French oak barrels. This is a wine characterized by aromas of black fruits, spices and eucalyptus with a very nice...
€154.99
Château Giscours is a blend of 65% Cabernet Sauvignon and 35% Merlot. The kosher Château Giscours 2019 seduces with its perfect balance between power and elegance. This kosher wine is ideal to accompany refined dishes such as roast meats, poultry or festive dishes.
€51.99
The Recanati Special Reserve is the flagship wine of Recanati Winery. It is a superb, rich, and complex wine, produced from a rigorous selection and hand-harvested selection of the highest-quality grapes from the vineyards of the Upper Galilee in northern Israel. The Recanati Special Reserve is a blend of Cabernet Sauvignon and Merlot, with a small amount...
The Recanati Special Reserve is Recanati Winery's flagship wine; it is a superb, rich, and complex wine, produced from a rigorous selection and hand-harvested with the utmost care, of the highest-quality grapes from the Mediterranean vineyards of the Upper Galilee in northern Israel. The Recanati Special Reserve is a blend of Cabernet Sauvignon and...
Petit Castel 2023
  • -€4.00
Out-of-Stock
Domaine du Castel

Petit Castel 2023

€56.00 €60.00
Petit Castel is the second wine of Domaine du Castel. It is made in a classic Bordeaux style from a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Petit Castel is aged for 12 months in French oak barrels, then around 4 months in concrete vats, before bottling. The nose presents aromas of red and black fruits and notes of leather and the mouth...
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