Wines

Chateau Smith Haut Laffite 2022
Produit en stock
€276.00
Château Smith Haut Lafitte, an exceptional wine from the Pessac Leognan appellation, is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It will be the ideal wine for your exceptional meals, based on red meats and poultry and should ideally be served at a temperature of 15 degrees.
copy of Peyrat-Fourthon 2015
Produit en stock
€44.00
Dark garnet, this traditional Bordeaux blend shows full-bodied, with soft, gently mouth-coating tannins and hints of red fruits, chocolate and tobacco. Long, round and generous.
Clos Lavaud 2020 - Lalande-de-Pomerol - Wine Symphony
Produit en stock
Bordeaux

Clos Lavaud 2020

€44.00
Clos Lavaud is one of the latest gems from Christophe Bardeau, the famous winemaker from Domaine Roses Camille. The 2020 vintage is the 6th vintage of this wine which consistently delivers on quality and in elegance Although already approachable, Clos Lavaud will evolve magnificently for several more years. Clos Lavaud has received very high marks from...
Demoiselle d'Haut Peyrat 2023 - Haut-Médoc
Produit en stock
€22.80
Demoiselle d'Haut Peyrat is the second wine from Domaine Chateau Tour Fourthon. This is a really nice Bordeaux wine made with a Haut-Medoc typical blend of Cabernet Sauvignon, Merlot et Petit Verdot. A very good quality-price ratio wine; Highly recommended!
Agur Blanc 2023
Out-of-Stock
Agur Winery

Agur Blanc 2023

€32.99
Agur Blanc 2023 is a beautiful white wine made from of a blend of Sauvignon Blanc (65%), Chenin Blanc (20%), Roussanne (10%) and Viognier (5%) from the Ein Kerem and Givat Yeshayashu vineyards. Aromatic and well-balanced, Agur Blanc represent an Eastern Mediterranean expression for the varieties in the blend. Complex and rich, crisp and mineral and very...
Sancerre Fournier Les Belles Vignes 2020
  • On sale!
  • -€1.50
Out-of-Stock
€24.49 €25.99
VINIFICATION & ÉLEVAGE Surveillées toute l’année, nos vignes font l’objet de la plus grande attention. Les parcelles sont vendangées avec soin, à maturité parfaite, pour que chaque terroir puisse se révéler. Après extraction à basse pression, les jus fermentent 3 semaines à une température contrôlée. Un élevage sur lies fines ainsi qu’une filtration...
Product added to wishlist
Product added to compare.