Wines

Pascal Bouchard Chablis “Le Classique” 2022 is a very pretty wine made 100% from Chardonnay from hillside and plateau vines. It is a lively wine with citrus aromas and iodized notes. The wine has a very nice minerality due to its clay-limestone soil. The wine has benefited from aging on lees to provide structure, roundness and complexity.
Pascal Bouchard Chablis “Le Classique” 2023 is a very pretty wine made 100% from Chardonnay from hillside and plateau vines. It is a lively wine with citrus aromas and iodized notes. The wine has a very nice minerality due to its clay-limestone soil. The wine has benefited from aging on lees to provide structure, roundness and complexity.
The Domaine de Dampt Frères extends over the 3 valleys of Yonne, Serein and Armançon. Éric and Emmanuel Dampt work this vast vineyard with great meticulousness: each plot is the subject of special attention to allow it to express all its qualities and specificities. Lovers of precision and accuracy, the Dampt brothers are keen to express in each wine a...
The Domaine de Dampt Frères extends over the 3 valleys of Yonne, Serein and Armançon. Éric and Emmanuel Dampt work this vast vineyard with great meticulousness: each plot is the subject of special attention to allow it to express all its qualities and specificities. Lovers of precision and accuracy, the Dampt brothers are keen to express in each wine a...
Château Léoville Poyferré is a Second Grand Cru Classé and is located in the prestigious Saint-Julien appellation. The 2020 Château Léoville Poyferré is made from a blend of 67% Cabernet Sauvignon, 31% Merlot, and 2% Petit Verdot. Vinification is carried out in stainless steel vats to preserve the purity of the fruit, and the wine is then aged in new...
Château Malmaison 2019 Magnum (150cl)
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Château Malmaison 2019, made from a blend of 80% Merlot and 20% Cabernet Sauvignon, has a deep purple color. The nose is fruity, and licorice mixes with flower aromas. The palate is dense and fresh, until its tannic finish. Put in a carafe 1 hour before tasting and serve at a temperature between 16 and 18 degrees.
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