Wines

Les Hauts des Noilettes Vieilles Vignes is a magnificent sweet wine made 100% from the Semillion grape variety and is typical of its appellation. It will be ideal as an accompaniment to foie gras. Les Hauts des Noilettes Vie Vieilles Vignes 2020 is a kosher wine certified by the Beth-Din of Paris and the OU.
Domaine Jean-Philippe Marchand was founded in Morey-Saint-Denis, in Bourgogne-Franche-Comté, in 1813. Seven generations have passed since at the head of the estate, so that in 1983, Claude Marchand acquired, in the village of Gevrey-Chambertin, an old winegrowers' house, which he entrusted to his eldest son Jean-Philippe. One of the particularities of...
Chateau Les Grands Chênes is a Bordeaux wine from the Médoc appellation. Located on the famous hill of Saint Christoly du Médoc where the river meets the ocean, Château Les Grands Chênes benefits from a grape variety of 60% Merlot and 40% Cabernet Sauvignon. The harvest is done by hand in crates, the vinification in small thermoregulated stainless steel...
€39.99
The Fourcas Dupré estate, in the Listrac Medoc appellation, comprises 47.2 hectares in one piece, located on the Fourcas plateau, between Moulis and Saint Julien. This exceptional terroir, made up of more than 80% Pyrenean gravel and clay, limestone and clay-limestone subsoils, gives this vintage a beautiful complexity and a very pleasant minerality.
Chateau Les Grands Chênes is a Bordeaux wine from the Médoc appellation. Located on the famous hill of Saint Christoly du Médoc where the river meets the ocean, Château Les Grands Chênes benefits from a grape variety of 60% Merlot and 40% Cabernet Sauvignon. The harvest is done by hand in crates, the vinification in small thermoregulated stainless steel...
Château Malmaison 2019 Magnum (150cl)
Produit en stock
Château Malmaison 2019, made from a blend of 80% Merlot and 20% Cabernet Sauvignon, has a deep purple color. The nose is fruity, and licorice mixes with flower aromas. The palate is dense and fresh, until its tannic finish. Put in a carafe 1 hour before tasting and serve at a temperature between 16 and 18 degrees.
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