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Bordeaux
Château le Crock 2020
€79.99
Château le Crock 2020 is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth....
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€16.90
Primizie 2022 is a very pretty Chianti made from a blend of Sangiovese (80%), Merlot (10%) and Ciliegiolo (10%).
It is a round, balanced and fruity wine that will make you fall in love with Chianti and Tuscany.
Ruby in color, the nose is very aromatic and fresh with notes of strawberries, cherries and violets. It is a rich wine with a nice balance. It...
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€110.00
Château Malmaison 2019, made from a blend of 80% Merlot and 20% Cabernet Sauvignon, has a deep purple color. The nose is fruity, and licorice mixes with flower aromas. The palate is dense and fresh, until its tannic finish.
Put in a carafe 1 hour before tasting and serve at a temperature between 16 and 18 degrees.
Produit en stock
Bordeaux
Château le Crock 2022
€69.99
Château le Crock is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth.
Chateau Le...
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Bourgogne
Aegerter Pommard 2020
€78.00
The Aegerter Pommard 2020 comes from a small production of only 1500 bottles made from Pinot Noir vines of 25 years old on average, cultivated in sustainable agriculture and in biodynamics. The wine benefited from an aging of 8 to 12 months in oak barrels.
Aegerter Pommard 2020 will go wonderfully with braised beef in sauce, couscous or tajines. Serve at...
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Bordeaux
Château La Tour du Pin Figeac 2016
€48.00
Château La Tour du Pin Figeac 2016 is a Saint Emilion Grand Cru Classé made from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.It will go perfectly with a shoulder of lamb, or even a dish of porcini mushrooms.
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