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Produit en stock
Bordeaux
Peyrat-Fourthon 2015
€44.00
Dark garnet, this traditional Bordeaux blend shows full-bodied, with soft, gently mouth-coating tannins and hints of red fruits, chocolate and tobacco. Long, round and generous.
- On sale!
Produit en stock
Bordeaux
copy of Peyrat-Fourthon 2015
€44.00
Dark garnet, this traditional Bordeaux blend shows full-bodied, with soft, gently mouth-coating tannins and hints of red fruits, chocolate and tobacco. Long, round and generous.
- On sale!
€36.99
Flor de primavera Peraj Ha'abib 100% Pinot Noir 2019 is exclusively produced from the winery's Pinot Noir Vineyards located near the village of Capcanes!
This wine exhibits an extraordinary and unique complexity. It is full flavored with seductive red fruit aromas, herbal and spicy notes and subtle elegance.
Produit en stock
€90.00
A superb Chianti Classico Gran Selezione "Assai" made 100% from Sangiovese grapes, grown organically at the winery. This wine is aged for 30 months, including 24 in French oak barrel!
Produit en stock
Bordeaux
Tour Seran 2022
€44.99
Château Tour Seran from Domaine Rollan de By is an exceptional Médoc wine, classified Cru Bourgeois.
Château Tour Seran 2022 is a tasty blend composed of 65% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc and 10% Petit Verdot.
- On sale!
Argentina
Alavida Malbec 2024
€22.99
Alavida wine is a Malbec produced in the Uco Valley (Mendoza) located at the foot of the Andes Cordillera at an altitude of 1200m. Thanks to the sandy soil and favorable climatic conditions, Alavida wine is a light, fruity wine with a nice acidity. A pretty ruby color with a nice freshness, the wine presents a real balance between acidity and flavors of...
Agur Winery
Agur Kessem 2024
€34.00
Kessem 2024 is a magnificent wine made from a blend of Merlot (35%) and Carignan (25%) with five other grape varieties in smaller proportions. The grapes come from the Ein Karem vineyards (650-750m altitude) and Givat Yeshayashu vineyards (250-400m altitude). Each grape variety is fermented separately and then aged in oak barrels, amphorae, or stainless...