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€245.00
Clos Mesorah Sublim is an exceptional wine produced at Clos Mesorah, from old vines of Carignan (50%) and Grenache (50%) organic. Sublim is only produced in the best years and in very small quantities (around 700 bottles for the 2016 vintage). The vines selected for the production of Sublim are over 80 years old, and have a very low yield which allows to...
€35.00
A superb Chianti Classico Riserva made 100% from Sangiovese grapes, grown organically at the winery. This wine is aged for 18 months in oak barrel!
Marks: Decanter World Wine Awards 97 points!!!
Italy
Terra di Seta Assai 2016
€40.00
A superb Chianti Classico Gran Selezione "Assai" made 100% from Sangiovese grapes, grown organically at the winery. This wine is aged for 30 months, including 24 in French oak barrel!
Bordeaux
Domaine Roses Camille 2016
€180.00
Domaine Roses Camille is an exceptional wine made by Christophe Bardeau, the very talented owner, winemaker and oenologist of the Domaine who strives for perfection at all levels!
The wine is made from old Merlot vines averaging 60 years old. There is even a plot with almost century-old Merlot vines! The wine is aged, depending on the vintage, between 30...
Bordeaux
Chateau Marquisat de Binet 2016
€25.99
The Chateau Marquisat de Binet Cuvée Abel, one of our year-round favorites, is made from 100% Merlot grapes grown according to sustainable agriculture principles. This beautiful cuvée was vinified and aged exclusively in concrete vats, resulting in a wine of great finesse and beautiful roundness. The nose, with its captivating aromas of red and black...
Claude Serror
Claude Seror L'Or Rouge 2016
€45.90
L’Or Rouge de Claude Seror a une structure bien charpentée, des arômes de cerise noire, avec des notes vanillées et réglissées, avec les notes poivrées caractéristiques du cépage Syrah.
Bordeaux
Château La Tour du Pin Figeac 2016
€48.00
Château La Tour du Pin Figeac 2016 is a Saint Emilion Grand Cru Classé made from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.It will go perfectly with a shoulder of lamb, or even a dish of porcini mushrooms.