Israel

€42.99
The 2023 Matar Cumulus is a very nice wine made from a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc from vineyards in the northern Golan Heights and the Upper Galilee; and which has benefited from 14 months of aging in French oak barrels. This is a wine characterized by aromas of black fruits, spices and eucalyptus with a very nice...
€69.99
Yaar Levanon 2019 is made from Cabernet Sauvignon grapes sourced from the Sde Kalev Vineyard, located in the high central mountains on the edge of the Judean desert at an altitude of 900 meters. The grapes are selectively harvested entirely by hand. The wine is aged for 24 months in French and American oak barrels without filtration. The vineyard’s...
€33.99
La Forêt Blanche Dvir Pinot noir has this power characteristic of Israeli wines. Aromas of undergrowth and red fruits, pleasantly complemented by a touch of vanilla in the background, offer an unprecedented tasting experience
Domaine du Castel

Petit Castel 2021

€60.00
Petit Castel is the second wine of Domaine du Castel. It is made in a classic Bordeaux style from a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Petit Castel is aged for 12 months in French oak barrels, then around 4 months in concrete vats, before bottling. The nose presents aromas of red and black fruits and notes of leather and the mouth...
Domaine du Castel

La vie rouge du Castel 2021

€32.99
La Vie Rouge du Castel is a blend of grape varieties grown in the vineyards of the Judean Hills: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Syrah. After fermentation, the wine is aged for about a year in concrete vats, which preserves its fruity and fresh aroma. The wine reaches its peak during the first three years after harvest...
Petit Castel 2023
  • -€4.00
Out-of-Stock
Domaine du Castel

Petit Castel 2023

€56.00 €60.00
Petit Castel is the second wine of Domaine du Castel. It is made in a classic Bordeaux style from a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Petit Castel is aged for 12 months in French oak barrels, then around 4 months in concrete vats, before bottling. The nose presents aromas of red and black fruits and notes of leather and the mouth...
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