Binyamina Prestige Cabernet Sauvignon 2023

The Cabernet Sauvignon grapes were harvested in our vineyards in the Galilee and Gilboa, when they reached an optimal level of ripeness. The grapes were harvested during the cool hours of the night and transported directly to the winery where they were received in the grape receiving vat, passed through a separator-crusher to separate the stems and leaves from the grapes, and from there to the fermentation tank where they fermented for about a week. At the end of the alcoholic fermentation, the wine was racked into a tank for further malolactic fermentation and a short aging process in contact with French oak. The production process is entirely aimed at preserving the primary fruit flavors that come from the grapes, which makes the final wine accessible and pleasant to drink.