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L'esprit de Chevalier 2021
Produit en stock
€51.99
Domaine de Chevalier, awarded the Grand Cru Classé de Graves in 1953, extends over 38 hectares in the heart of the Pessac-Léognan forest, in the west of the appellation. L’Esprit de Chevalier, the estate’s second wine, is blended from the wine of the young vines, and also includes vintages which, although sufficiently complex, balanced, structured, and...
Clos de  La Gaffelière 2021
Produit en stock
€42.00
Clos de La Gaffelière is the second wine of Château La Gaffeliere, 1er Grand Cru Classé since the origin of the Saint-Emilion classification in 1959. It was first produced in 1985, and is vinified and aged with as much care as the first wine. It is made from a blend of 85% Merlot and 15% Cabernet Franc. 90% of which comes from plot selections from the...
Chateau Edmus 2021
Produit en stock
€93.60
Château Edmus is located on the lands of Saint Sulpice de Faleyrens, one of the eight communes of the jurisdiction of Saint-Emilion, which was listed as a World Heritage Site by UNESCO in 1999! Château Edmus is a real little gem of 1.6 hectares that is worked with care and pampered daily by a team of talents. Its beautiful terroir of gravel vein and sandy...
€16.30
En l'honneur du 70e anniversaire de l'État d'Israël et du 95e anniversaire du village de Binyamina, la cave Binyamina a créé une cuvée spéciale appelé "Moshava", qui veut dire "établissement" ou "village" en hébreu. Le Binyamina Moshava Shiraz est réalisé à partir de raisins secs Shiraz provenant de vignobles sélectionnés de la région de la Galilée et des...
In honor of the 70th anniversary of the State of Israel and the 95th anniversary of the Binyamina settlement, the Binyamina Winery has created a special cuvée called "Moshava", meaning "settlement" or "village" in hebrew. Binyamina moshava cabernet sauvignon is made from 100% Cabernet Sauvignon from selected vineyards located in Galilee. The Cabernet...
Pavillon de Taillefer 2020
Produit en stock
€48.00
Le Pavillon de Taillefer is a very nice Saint-Emilion Grand Cru made from organically grown Merlot from the terroirs of the communes of Vignonet, Saint-Sulpice de Faleyrens and Saint-Emilion (clay-siliceous soils with blue clay, iron oxide and gravel). The harvest is manual and the alcoholic fermentation is natural and without the addition of yeast....
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