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Wines
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€110.00
Château Malmaison 2019, made from a blend of 80% Merlot and 20% Cabernet Sauvignon, has a deep purple color. The nose is fruity, and licorice mixes with flower aromas. The palate is dense and fresh, until its tannic finish.
Put in a carafe 1 hour before tasting and serve at a temperature between 16 and 18 degrees.
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Bordeaux
Chateau Rollan de By 2022
€36.99
By acquiring Château Rollan de By in 1989, Jean Guyon realized a dream of an aesthete as much as an epicurean: owning a vineyard in the Médoc to make a great wine. Initially, a cabin in the middle of 2 hectares of vines in the north of the Médoc and on arrival a successful bet with a castle - one of the most famous - with 87 hectares of clay gravel....
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€19.90
Terra di Seta Chianti Classico 2022 is a superb wine made from 95% Sangiovese and 5% Cabernet Sauvignon. The Terra di Seta Chianti Classico 2022 was aged for 12 months in oak barrels. It is an organically grown wine. A real favorite and a great RQP!
Chianti Classico is the most prestigious sub-appellation of Chianti. The emblem of Chianti Classico is the...
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Italy
Terra di Seta Assai 2019
€40.00
A superb Chianti Classico Gran Selezione "Assai" made 100% from Sangiovese grapes, grown organically at the winery. This wine is aged for 30 months, including 24 in French oak barrel!
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Bordeaux
Tour Seran 2022
€39.99
Château Tour Seran from Domaine Rollan de By is an exceptional Médoc wine, classified Cru Bourgeois.
Château Tour Seran 2022 is a tasty blend composed of 65% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc and 10% Petit Verdot.
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Bordeaux
copy of Peyrat-Fourthon 2015
€44.00
Dark garnet, this traditional Bordeaux blend shows full-bodied, with soft, gently mouth-coating tannins and hints of red fruits, chocolate and tobacco. Long, round and generous.
- On sale!
- -€1.50
Out-of-Stock
Loire Valley
Sancerre Fournier Les Belles Vignes 2020
€24.49
€25.99
VINIFICATION & ÉLEVAGE
Surveillées toute l’année, nos vignes font l’objet de la plus grande attention. Les parcelles sont vendangées avec soin, à maturité parfaite, pour que chaque terroir puisse se révéler. Après extraction à basse pression, les jus fermentent 3 semaines à une température contrôlée. Un élevage sur lies fines ainsi qu’une filtration...
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