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€21.90
Les Hauts des Noilettes Vieilles Vignes is a magnificent sweet wine made 100% from the Semillion grape variety and is typical of its appellation. It will be ideal as an accompaniment to foie gras.
Les Hauts des Noilettes Vie Vieilles Vignes 2020 is a kosher wine certified by the Beth-Din of Paris and the OU.
€109.99
Domaine Jean-Philippe Marchand was founded in Morey-Saint-Denis, in Bourgogne-Franche-Comté, in 1813. Seven generations have passed since at the head of the estate, so that in 1983, Claude Marchand acquired, in the village of Gevrey-Chambertin, an old winegrowers' house, which he entrusted to his eldest son Jean-Philippe. One of the particularities of...
Produit en stock
Loire Valley
Sancerre Blanc Alphonse Mellot La Moussière 2022
€64.90
Sancerre Alphonse Mellot La Moussière 2022 – A captivating burst of floral and mineral freshness!
Delight with grilled fish and sunny vegetables with this wine certified by Rav Rottenberg
Bordeaux
Château Léoville Poyferré 2020
€269.99
Château Léoville Poyferré is a Second Grand Cru Classé and is located in the prestigious Saint-Julien appellation.
The 2020 Château Léoville Poyferré is made from a blend of 67% Cabernet Sauvignon, 31% Merlot, and 2% Petit Verdot. Vinification is carried out in stainless steel vats to preserve the purity of the fruit, and the wine is then aged in new...
Produit en stock
€16.90
Primizie 2023 is a very pretty Chianti made from a blend of Sangiovese (80%), Merlot (10%) and Ciliegiolo (10%).
It is a round, balanced and fruity wine that will make you fall in love with Chianti and Tuscany.
Ruby in color, the nose is very aromatic and fresh with notes of strawberries, cherries and violets. It is a rich wine with a nice balance. It...
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- -€1.50
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Loire Valley
Sancerre Fournier Les Belles Vignes 2020
€24.49
€25.99
VINIFICATION & ÉLEVAGE
Surveillées toute l’année, nos vignes font l’objet de la plus grande attention. Les parcelles sont vendangées avec soin, à maturité parfaite, pour que chaque terroir puisse se révéler. Après extraction à basse pression, les jus fermentent 3 semaines à une température contrôlée. Un élevage sur lies fines ainsi qu’une filtration...
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