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€109.99
Domaine Jean-Philippe Marchand was founded in Morey-Saint-Denis, in Bourgogne-Franche-Comté, in 1813. Seven generations have passed since at the head of the estate, so that in 1983, Claude Marchand acquired, in the village of Gevrey-Chambertin, an old winegrowers' house, which he entrusted to his eldest son Jean-Philippe. One of the particularities of...
- On sale!
- -€1.99
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Loire Valley
Sancerre Blanc Alphonse Mellot La Moussière 2022
€64.90
Sancerre Alphonse Mellot La Moussière 2022 – A captivating burst of floral and mineral freshness!
Delight with grilled fish and sunny vegetables with this wine certified by Rav Rottenberg
Bordeaux
Chateau Fourcas Dupré 2020
€39.99
The Fourcas Dupré estate, in the Listrac Medoc appellation, comprises 47.2 hectares in one piece, located on the Fourcas plateau, between Moulis and Saint Julien. This exceptional terroir, made up of more than 80% Pyrenean gravel and clay, limestone and clay-limestone subsoils, gives this vintage a beautiful complexity and a very pleasant minerality.
Produit en stock
Bordeaux
Château le Crock 2020
€79.99
Château le Crock 2020 is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth....
- -€10.00
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Produit en stock
Bordeaux
Château le Crock 2022
€69.99
Château le Crock is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth.
Chateau Le...
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Out-of-Stock
- On sale!
- -€1.50
Out-of-Stock
Loire Valley
Sancerre Fournier Les Belles Vignes 2020
€24.49
€25.99
VINIFICATION & ÉLEVAGE
Surveillées toute l’année, nos vignes font l’objet de la plus grande attention. Les parcelles sont vendangées avec soin, à maturité parfaite, pour que chaque terroir puisse se révéler. Après extraction à basse pression, les jus fermentent 3 semaines à une température contrôlée. Un élevage sur lies fines ainsi qu’une filtration...
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Out-of-Stock
Out-of-Stock