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Bordeaux
Domaine de Chevalier 2020
€150.00
The Domaine de Chevalier, Grand Cru Classé de Graves since 1953, extends over 38 hectares in the heart of the forest of Pessac-Léognan, in the west of the appellation. It is thanks to a selective approach and a very unique terroir that Domaine de Chevalier is recognized for its ability to regularly produce great wines, even in difficult years. This...
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Bordeaux
Domaine de Chevalier 2020 Blanc
€210.00
The Domaine de Chevalier, Grand Cru Classé de Graves since 1953, extends over 38 hectares in the heart of the forest of Pessac-Léognan, in the west of the appellation. It is thanks to a selective approach and a very unique terroir that Domaine de Chevalier is recognized for its ability to regularly produce great wines, even in difficult years. This...
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- -€3.00
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Bordeaux
Chateau Clément Pichon 2020
€55.00
€58.00
Located at the gates of Bordeaux, south of the Haut-Médoc appellation, the history of Château Clément-Pichon dates back to the 14th century. Since its restructuring in 1979, the vineyard has dominated the appellation with its 25 hectares of vines. In 2018, the estate expanded by integrating the 15 hectares of Château Aney. Today classified Cru Bourgeois...
Bordeaux
Chateau Fourcas Dupré 2020
€44.00
The Fourcas Dupré estate, in the Listrac Medoc appellation, comprises 47.2 hectares in one piece, located on the Fourcas plateau, between Moulis and Saint Julien. This exceptional terroir, made up of more than 80% Pyrenean gravel and clay, limestone and clay-limestone subsoils, gives this vintage a beautiful complexity and a very pleasant minerality.
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Bordeaux
Château le Crock 2020
€79.99
Château le Crock 2020 is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth....
Binyamina
Binyamina Chosen Diamond 2020
€45.99
Binyamina Chosen Diamond is made from a blend of Cabernet Sauvignon and Merlot with a touch of Petit Verdot and Syrah. Meticulous vinification and aging in the finest barrels combine to produce the crown jewel of Binyamina Vineyards!
Chosen Diamond is a balanced, complex, and elegant wine. A vibrant ruby-red-black color, the nose of Chosen Diamond offers...
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- -€3.01
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Provence
Chateau Roubine 2020 Rouge
€28.99
The Premium cuvée from Chateau Roubine is a great rosé that illustrates the complexity of the blend and the diversity of the 7 Provençal grape varieties that go into its production: Cinsault, Grenache, Cabernet Sauvignon and in small percentages Carignan, Tibouren, Syrah and Mourvèdre.
Thanks to the night harvest, this cuvée benefits from a pellicular...
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€23.99
Un vin complexe pour les repas d’exceptions. Un assemblage du cépage Toscan le plus noble, le Sangiovese, avec une du Cabernet Sauvignon et du Syrah du sud de la Toscane pour plus de structure et de caractère.
€55.99
Château Piada Kosher – Dive into an exceptional sweet Sauternes, with irresistible floral and honeyed aromas! Enjoy this premium kosher wine with foie gras for a special occasion.
Château Piada is a Sauternes certified by Rav Sekhbach.
Bordeaux
Château de Mole 2020
€19.99
Château de Mole 2020 – A Puisseguin-Saint-Émilion red wine with irresistible fruity and oaky aromas!
Enjoy it with roast beef for a perfect dinner!
Certified by the Beth Din of Paris
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Bordeaux
Château Léoville Poyferré 2020
€269.99
Château Léoville Poyferré is a Second Grand Cru Classé and is located in the prestigious Saint-Julien appellation.
The 2020 Château Léoville Poyferré is made from a blend of 67% Cabernet Sauvignon, 31% Merlot, and 2% Petit Verdot. Vinification is carried out in stainless steel vats to preserve the purity of the fruit, and the wine is then aged in new...
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Bordeaux
Pavillon de Taillefer 2020
€48.00
Le Pavillon de Taillefer is a very nice Saint-Emilion Grand Cru made from organically grown Merlot from the terroirs of the communes of Vignonet, Saint-Sulpice de Faleyrens and Saint-Emilion (clay-siliceous soils with blue clay, iron oxide and gravel).
The harvest is manual and the alcoholic fermentation is natural and without the addition of yeast....