Wines

Carillon d´Angelus 2020
  • On sale!
€299.00
Carillon d'Angélus 2020 is a Saint Emilion, and is the Second Wine of Château Angélus, and is made with a blend of 90% merlot, 10% cabernet franc. The Carillon d´Angélus 2020 will go perfectly with a rack of veal, a rib steak, duck, or cantal. To be enjoyed between 16° and 18° C. Le Carillon d´Angelus 2020 received excellent marks of 94-95/100 from James...
Domaine Jean-Philippe Marchand was founded in Morey-Saint-Denis, in Bourgogne-Franche-Comté, in 1813. Seven generations have passed since at the head of the estate, so that in 1983, Claude Marchand acquired, in the village of Gevrey-Chambertin, an old winegrowers' house, which he entrusted to his eldest son Jean-Philippe. One of the particularities of...
€59.90
In 1989, Jean-Luc Thunevin and his wife Murielle Andraud acquired a small plot of 0.6 hectares in the Saint-Emilion valley between Pavie-Macquin and La Clotte. They then started with their first vintage in 1991, the Valandraud adventure. Since then, they have acquired other plots and properties, notably in Saint-Sulpice de Faleyrens, Saint-Emilion and...
€98.00
In 1989, Jean-Luc Thunevin and his wife Murielle Andraud acquired a small plot of 0.6 hectares in the Saint-Emilion valley between Pavie-Macquin and La Clotte. They then started with their first vintage in 1991, the Valandraud adventure. Since then, they have acquired other plots and properties, notably in Saint-Sulpice de Faleyrens, Saint-Emilion and...
Chateau La Gaffelière 2021
Produit en stock
€168.00
Located at the southern entrance to the village of Saint-Emilion, Château La Gaffelière with its unique silhouette first of all evokes a Grand Vin, 1st Grand Cru Classé since the origin of the Saint-Emilion classification, in 1959. Vines have been present on the lands of Château La Gaffelière since the Gallo-Roman era, as evidenced by numerous mosaics...
Château Malmaison 2019 Magnum (150cl)
Produit en stock
Château Malmaison 2019, made from a blend of 80% Merlot and 20% Cabernet Sauvignon, has a deep purple color. The nose is fruity, and licorice mixes with flower aromas. The palate is dense and fresh, until its tannic finish. Put in a carafe 1 hour before tasting and serve at a temperature between 16 and 18 degrees.
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