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Bordeaux
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Bordeaux
G de Guiraud 2019
€29.99
Chateau Guiraud, classified 1st Grand Cru Classé of Sauternes in 1855, is one of the most prestigious domains of Sauternes. Le G de Guiraud, the property's second wine, is a dry wine made from 50% Sauvignon Blanc and 50% Sémillon. The vineyard extends over 85 hectares of sandy gravel and clay gravel, where the Sauvignon Blanc and Sémillon vines are...
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€109.00
Château Olivier 2020, Grand Cru Classé de Graves, is a magnificent castle dating from the Middle Ages and nestled in the heart of a vast estate made up of forest, meadows and vineyards. Château Olivier has the rare particularity of being provided with excellent terroirs for red wine as well as for white wine. On 60 hectares of gravel soil on...
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Bordeaux
Mouton Cadet 2019
€18.99
Mouton Rothschild, a prestigious winery that created Mouton Cadet in 1930.
The 2019 Mouton Cadet is a wine composed largely of Merlot, which presents a beautiful deep red color with purple highlights. On the nose, fruity aromas with a spicy finish. The palate is rich and powerful, and finishes with the same spicy notes found on the nose, and even a hint...
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Bordeaux
Château La Tour du Pin Figeac 2016
€48.00
Château La Tour du Pin Figeac 2016 is a Saint Emilion Grand Cru Classé made from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.It will go perfectly with a shoulder of lamb, or even a dish of porcini mushrooms.
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Bordeaux
Château Giscours 2019
€169.99
Château Giscours 2019 is a blend of 65% Cabernet Sauvignon and 35% Merlot. The kosher Château Giscours 2019 seduces with its perfect balance between power and elegance. This kosher wine is ideal to accompany refined dishes such as roast meats, poultry or festive dishes. Château Giscours 2019 received many very good scores, including a 94/100 from Decanter...
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Bordeaux
Carillon d'Angelus 2020
€299.00
Carillon d'Angélus 2020 is a Saint Emilion, and is the Second Wine of Château Angélus, and is made with a blend of 90% merlot, 10% cabernet franc.
The Carillon d´Angélus 2020 will go perfectly with a rack of veal, a rib steak, duck, or cantal. To be enjoyed between 16° and 18° C.
Le Carillon d´Angelus 2020 received excellent marks of 94-95/100 from James...