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Loire Valley
Sancerre Blanc Alphonse Mellot La Moussière 2022
€64.90
Sancerre Alphonse Mellot La Moussière 2022 – A captivating burst of floral and mineral freshness!
Delight with grilled fish and sunny vegetables with this wine certified by Rav Rottenberg
Produit en stock
Bordeaux
Château le Crock 2020
€79.99
Château le Crock 2020 is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth....
- On sale!
- -€3.01
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- -€10.00
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Bordeaux
Château Léoville Poyferré 2020
€269.99
Château Léoville Poyferré is a Second Grand Cru Classé and is located in the prestigious Saint-Julien appellation.
The 2020 Château Léoville Poyferré is made from a blend of 67% Cabernet Sauvignon, 31% Merlot, and 2% Petit Verdot. Vinification is carried out in stainless steel vats to preserve the purity of the fruit, and the wine is then aged in new...
Produit en stock
€110.00
Château Malmaison 2019, made from a blend of 80% Merlot and 20% Cabernet Sauvignon, has a deep purple color. The nose is fruity, and licorice mixes with flower aromas. The palate is dense and fresh, until its tannic finish.
Put in a carafe 1 hour before tasting and serve at a temperature between 16 and 18 degrees.
Produit en stock
Bordeaux
Château le Crock 2022
€69.99
Château le Crock is an exceptional Saint Estèphe and cru bourgeois. It is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has a dark color with purple reflections, and aromas of black fruits, embellished with floral notes. On the palate it is juicy and fruity, with silky tannins and good length in the mouth.
Chateau Le...
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- On sale!
- -€1.50
Out-of-Stock
Loire Valley
Sancerre Fournier Les Belles Vignes 2020
€24.49
€25.99
VINIFICATION & ÉLEVAGE
Surveillées toute l’année, nos vignes font l’objet de la plus grande attention. Les parcelles sont vendangées avec soin, à maturité parfaite, pour que chaque terroir puisse se révéler. Après extraction à basse pression, les jus fermentent 3 semaines à une température contrôlée. Un élevage sur lies fines ainsi qu’une filtration...
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