Bordeaux

€68.00
Since its construction in the 12th century, Chateau La Tour Carnet has been intertwined with the history of France. Home of the Montaigne family in the 16th century, its wine became famous in 1855 when it entered the classification of Grands Crus Classés. The best techniques are used to express all the qualities of its magnificent wine-growing terroir, of...
€59.90
In 1989, Jean-Luc Thunevin and his wife Murielle Andraud acquired a small plot of 0.6 hectares in the Saint-Emilion valley between Pavie-Macquin and La Clotte. They then started with their first vintage in 1991, the Valandraud adventure. Since then, they have acquired other plots and properties, notably in Saint-Sulpice de Faleyrens, Saint-Emilion and...
€44.00
The Fourcas Dupré estate, in the Listrac Medoc appellation, comprises 47.2 hectares in one piece, located on the Fourcas plateau, between Moulis and Saint Julien. This exceptional terroir, made up of more than 80% Pyrenean gravel and clay, limestone and clay-limestone subsoils, gives this vintage a beautiful complexity and a very pleasant minerality.
Château Malmaison 2019 Magnum (150cl)
Produit en stock
Château Malmaison 2019, made from a blend of 80% Merlot and 20% Cabernet Sauvignon, has a deep purple color. The nose is fruity, and licorice mixes with flower aromas. The palate is dense and fresh, until its tannic finish. Put in a carafe 1 hour before tasting and serve at a temperature between 16 and 18 degrees.
Chateau Rollan de By 2022
Produit en stock
€36.99
By acquiring Château Rollan de By in 1989, Jean Guyon realized a dream of an aesthete as much as an epicurean: owning a vineyard in the Médoc to make a great wine. Initially, a cabin in the middle of 2 hectares of vines in the north of the Médoc and on arrival a successful bet with a castle - one of the most famous - with 87 hectares of clay gravel....
Brio de Cantenac Brown 2021 - 5+1
  • On sale!
This is a pack of 6 bottles of Brio de Cantenac Brown 2021, including one free bottle. For more information on this wine, you can visit the product page here.
L'esprit de Chevalier 2021
Produit en stock
€51.99
Domaine de Chevalier, awarded the Grand Cru Classé de Graves in 1953, extends over 38 hectares in the heart of the Pessac-Léognan forest, in the west of the appellation. L’Esprit de Chevalier, the estate’s second wine, is blended from the wine of the young vines, and also includes vintages which, although sufficiently complex, balanced, structured, and...
L'esprit de Chevalier Blanc 2021
Produit en stock
Created by Jean Ricard in 1865, the Domaine de Chevalier extends over 67 hectares in the heart of the Pessac-Léognan forest, including 7 hectares of white wines. Producing exceptional wines in both red and white, the estate was crowned Grand Cru Classé of Graves in 1953. Taken over by Olivier Bernard in 1983, Domaine de Chevalier has spread its reputation...
Clos de  La Gaffelière 2021
Produit en stock
€42.00
Clos de La Gaffelière is the second wine of Château La Gaffeliere, 1er Grand Cru Classé since the origin of the Saint-Emilion classification in 1959. It was first produced in 1985, and is vinified and aged with as much care as the first wine. It is made from a blend of 85% Merlot and 15% Cabernet Franc. 90% of which comes from plot selections from the...
Chateau Edmus 2021
Produit en stock
€93.60
Château Edmus is located on the lands of Saint Sulpice de Faleyrens, one of the eight communes of the jurisdiction of Saint-Emilion, which was listed as a World Heritage Site by UNESCO in 1999! Château Edmus is a real little gem of 1.6 hectares that is worked with care and pampered daily by a team of talents. Its beautiful terroir of gravel vein and sandy...
Pavillon de Taillefer 2020
Produit en stock
€48.00
Le Pavillon de Taillefer is a very nice Saint-Emilion Grand Cru made from organically grown Merlot from the terroirs of the communes of Vignonet, Saint-Sulpice de Faleyrens and Saint-Emilion (clay-siliceous soils with blue clay, iron oxide and gravel). The harvest is manual and the alcoholic fermentation is natural and without the addition of yeast....
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